The Difference Between Corn and Callus
When it comes to foot health, understanding the difference between corns and calluses is essential. These common foot issues can cause discomfort and pain, but with the right knowledge and care, you can effectively manage them. At The Foot Practice, we specialize in podiatry and foot care, and we are here to help you differentiate between corns and calluses.
What is a Corn?
A corn is a small, localized area of thickened skin that typically develops on the toes or sides of the feet. Corns are often caused by friction and pressure from ill-fitting shoes or repetitive actions. They can be hard or soft, with hard corns being more common and appearing as small, hardened bumps, while soft corns are moist and rubbery to the touch.
Causes and Symptoms of Corns
Common causes of corns include wearing tight shoes, high heels, or shoes that rub against the toes. Additionally, foot deformities such as hammertoes or bunions can increase the risk of developing corns. Symptoms of corns may include pain or tenderness, a rough or bumpy area of skin, and a hardened core at the center of the affected area.
How to Treat Corns
To effectively treat corns, it is important to address the underlying cause of the friction or pressure. This may involve wearing well-fitting shoes, using protective padding, or undergoing professional corn removal by a podiatrist. Over-the-counter corn pads and moisturizing creams can also help alleviate discomfort associated with corns.
Understanding Calluses
Unlike corns, calluses are larger areas of thickened skin that develop on the soles of the feet. Calluses are generally painless and serve as a natural defense mechanism to protect the skin from pressure and friction. They are often found on weight-bearing areas of the foot, such as the heels or balls.
Causes and Characteristics of Calluses
Calluses develop as a result of repeated friction or pressure on the skin, typically from activities like walking or running. They appear as thick, dry, and rough patches of skin that may vary in color from yellow to gray. While calluses are usually harmless, they can become uncomfortable if left untreated.
Treating and Preventing Calluses
To manage calluses, it is important to regularly moisturize the feet and use a pumice stone to gently exfoliate the thickened skin. Wearing cushioned insoles or shoe inserts can help distribute pressure evenly and prevent the formation of new calluses. In severe cases, a podiatrist may recommend professional debridement or orthotic devices.
Key Differences Between Corns and Calluses
While both corns and calluses involve thickened skin caused by pressure or friction, there are key differences between the two conditions. Corns are typically smaller and more localized than calluses, with a defined core, whereas calluses are larger and cover a broader area. Additionally, corns tend to be more painful, while calluses are often asymptomatic.
Seek Professional Care at The Foot Practice
If you are experiencing discomfort or pain from corns or calluses, it is important to seek professional care from a podiatrist. At The Foot Practice, our team of experienced podiatrists specializes in foot care and can provide personalized treatment plans to address your specific needs. Contact us today to schedule a consultation and take the first step towards healthier, happier feet.
Remember, proper foot care is essential for overall well-being, so don't ignore any foot issues that may arise. Your feet deserve the best care possible, and at The Foot Practice, we are committed to helping you maintain optimal foot health.
difference between corn and callus